Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 15 (click to view)
SG 402
Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.
Shelf on base
Baking trays and dishes For your safety
Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (½") between all Leave a gap the 13mm of the oven so the dishes and of sides (½") between all dishes and the sidesproperly.oven so the heat can circulate of the heat can circulate properly. Do not push dishes too far back as Do not push dishes too far back as food food will burn if it overhangs the burner will flames.it overhangs the burner flames. burn if For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking. The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door. Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.
